At Platinum Wine Lounge, our menu is an easy and light way to elevate your wine tasting experience. Whether it’s small, shareable appetizers, fresh salads, classic charcuterie boards or unique paninis, our Chef ensures that our vineyard inspired dishes will bring out the best in our wine menu, and your palate.
Platinum Wine Lounge PresentS!
Our charcuterie boards offer a variety of hand selected meats, artisan cheeses, dried fruit and marinated olives. Options incluce various fruit, jams, crackers and crostini.
Solo – (Choice of 3 items)
Duo – (Choice of 5 items)
Full – (Choice of 7 items)
Totally customizable down to the last cracker!
Wine & Cheese Pairing
Weekly pairing of a wine and cheese inspired by our staff and Chef!
Herbed Olive Tapenade & Artisan Crackers
Lemon citrus oil, fennel and garlic tapenade served with artisan crackers
Roasted Garlic Hummus & Flatbread
Grilled flatbread and vegetable crudite, served with house-made garlic hummus, paprika and olive oil.
Kabocha Squash & Goat Cheese Bruschetta
Roasted kabocha squash, shallots, walnuts, rosemary, thyme, on toasted crostini with Chevre goat cheese.
Smoked Salmon & Mascarpone
Smoked salmon atop whipped mascarpone, mango ginger chutney, artsian crackers, basil oil and chives.
Chorizo & Bell Pepper Flatbread
Spicy chorizo sausage atop crispy golden flatbread with bell peppers, “Midnight Moon” cheese and chives.
Feta, Shrimp and Bacon Flatbread
Whipped feta spread, crispy bacon, red onion, diced shrimp, topped with arugula, olive oil, parmesan and chili flakes.
Baked Pretzels & Mustard
Fresh baked buttery pretzels and sea salt. Served with variety of mustards.
Spinach, tomato, red onion, Point Reyes Bleu cheese, topped with bread crumbs and balsamic glaze.
We offer a variety of fresh salads with custom dressings and local produce accompanied with toasted crostini
Dried Date & Sorrel Goat Cheese Salad
Sorrel leaf, wild arugula, tender dates, chevre goat cheese, slivered almonds, vanilla bean vinaigrette drizzle.
Spinach, Cranberry & Chilled Prawn Salad
Spinach and cilantro, dried cranberry, chilled prawns, shaved parmesan, balsamic vinaigrette.
Arugula Walnut & Blue Cheese Salad
Zesty arugula and kale, radish Point Reyes Bleu, roasted walnuts savory bacon dijon dressing.
Platinum Ceaser Salad
Hearty mixed greens, kalamata olive, red onion and cucumber. Parmeasan cheese and creamy Caesar dressing.
Add Grilled Chicken
Add Grilled Prawns
All of our paninis are grilled and pressed fresh, and served with house made aiolis. Our current available bread options are: Sour French, Sweet French, Ciabatta, and Dutch Crunch.
Ham, Gouda & Tomato Confit
Thinly sliced ham, smoked gouda, tomato and red onion confit, roasted garlic aioli.
Italian Trio with Peppers & Toma Cheese
Proscuitto, salami and ham, roasted bell pepper, pepperoncini, “Toma” cheese, spicy mustard aioli.
Brie & Bacon with Arugula & Fig Jam
Melted brie cheese, crispy bacon, wild arugula and Dalmatia fig jam.
Tender grilled chicken, horseradish chive havarti cheese, basil pesto, grilled zucchini, spinach, balsamic glaze.
Lady fingers soaked in espresso and layered between mascarpone, Kahlua liqueur and cocoa.
Brown Butter Cake
Warm brown butter cake topped with sliced pear, vanilla bean ice cream, caramel and almonds.