Food Pairings

Charcuterie

Our charcuterie boards offer a variety of hand selected meats, artisan cheeses, dried fruit and marinated olives. Options incluce various fruit, jams, crackers and crostini.

Pairing

Wine & Cheese Pairing 

Shareables

Herbed Olive Tapenade & Artisan Crackers

Lemon citrus oil, fennel and garlic tapenade served with artisan crackers

Roasted Garlic Hummus & Flatbread

Grilled flatbread and vegetable crudite, served with house-made garlic hummus, paprika and olive oil.

Kabocha Squash & Goat Cheese Bruschetta

Roasted kabocha squash, shallots, walnuts, rosemary, thyme, on toasted crostini with Chevre goat cheese.

Smoked Salmon & Mascarpone

Smoked salmon atop whipped mascarpone, mango ginger chutney, artsian crackers, basil oil and chives.

Chorizo & Bell Pepper Flatbread

Spicy chorizo sausage atop crispy golden flatbread with bell peppers, “Midnight Moon” cheese and chives. 

Feta, Shrimp and Bacon Flatbread

Whipped feta spread, crispy bacon, red onion, diced shrimp, topped with arugula, olive oil, parmesan and chili flakes.

Baked Pretzels & Mustard

Fresh baked buttery pretzels and sea salt. Served with variety of mustards.

Stuffed Portobellas

Spinach, tomato, red onion, Point Reyes Bleu cheese, topped with bread crumbs and balsamic glaze. 

Salads

We offer a variety of fresh salads with custom dressings and local produce accompanied with toasted crostini

Dried Date & Sorrel Goat Cheese Salad

Sorrel leaf, wild arugula, tender dates, chevre goat cheese, slivered almonds, vanilla bean vinaigrette drizzle.

Spinach, Cranberry & Chilled Prawn Salad

Spinach and cilantro, dried cranberry, chilled prawns, shaved parmesan, balsamic vinaigrette.

Arugula Walnut & Blue Cheese Salad

Zesty arugula and kale, radish Point Reyes Bleu, roasted walnuts savory bacon dijon dressing.

Platinum Ceaser Salad

Hearty mixed greens, kalamata olive,  red onion and cucumber. Parmeasan cheese and creamy Caesar dressing.

Add Grilled Chicken

Add Grilled Prawns 

Paninis

All of our paninis are grilled and pressed fresh, and served with house made aiolis. Our current available bread options are: Sour French, Sweet French, Ciabatta, and Dutch Crunch.

Ham, Gouda & Tomato Confit

Thinly sliced ham, smoked gouda, tomato and red onion confit, roasted garlic aioli.

Italian Trio with Peppers & Toma Cheese

Proscuitto, salami and ham, roasted bell pepper, pepperoncini, “Toma” cheese, spicy mustard aioli.

Brie & Bacon with Arugula & Fig Jam

Melted brie cheese, crispy bacon, wild arugula and Dalmatia fig jam.

Chicken Pesto 

Tender grilled chicken, horseradish chive havarti cheese, basil pesto, grilled zucchini, spinach, balsamic glaze.

Sweets

Classic Tiramisu

Lady fingers soaked in espresso and layered between mascarpone, Kahlua liqueur and cocoa. 

Brown Butter Cake 

Warm brown butter cake topped with sliced pear, vanilla bean ice cream, caramel  and almonds.